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Simple Burrata Salad

Simple Burrata Salad

by Kelly Hales in KISS Cooking | Recipes By Ashley


Simple Burrata Salad (Perfect Appetizer)

 

If there’s one dish I always come back to when hosting, it’s this burrata salad. It’s fresh, simple, and feels just fancy enough without requiring much effort at all. Whether you’re entertaining guests, bringing a dish to a gathering, or just making something special at home, this recipe is always a win.

Juicy cherry tomatoes, fresh basil, creamy burrata, and a drizzle of balsamic glaze come together in the easiest, most delicious way. It’s best served immediately and pairs beautifully with toasted bread or crackers.

 

Ingredients:

  • 3 cups cherry tomatoes, sliced
  • 1 tablespoon minced garlic
  • 6 fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • Salt & pepper, to taste
  • Burrata cheese
  • Balsamic glaze

Instructions:

  1. In a bowl, toss together the cherry tomatoes, garlic, basil, olive oil, salt, and pepper.
  2. Arrange the tomato mixture in a shallow serving dish or bowl.
  3. Place the burrata on top and slice halfway through it a few times so the creamy center shows.
  4. Drizzle with olive oil and balsamic glaze. Finish with a sprinkle of salt and pepper.

This burrata salad is best enjoyed fresh and makes the perfect appetizer for spring and summer gatherings. Simple ingredients, beautiful presentation, and big flavor — exactly how entertaining should be.

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