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Cozy Baked Eggplant

Cozy Baked Eggplant

by Ashley Culotta in KISS Cooking | Recipes By Ashley

There is something about baked eggplant that feels both comforting and elevated at the same time. This dish is layered, creamy, cheesy, and full of classic Italian-inspired flavors — the kind of recipe that fills your home with the best smells and feels special without being complicated.

This is one of my go-to recipes when I want something warm and satisfying, whether I’m cooking for family, friends, or just making a cozy dinner at home. Roasting the eggplant first adds so much flavor and keeps the final dish from feeling heavy, while the ricotta mixture brings the perfect creamy balance.

Why You’ll Love This Recipe

 

• Simple ingredients you probably already have

• Comfort food without frying

• Easy to prep ahead

• Perfect for hosting or leftovers

 

Ingredients

• 2–3 large eggplants, sliced

• Olive oil

• Salt & pepper

• 32 oz ricotta cheese

• 2 eggs

• 2 cups shredded mozzarella, plus more for topping

• 2 tablespoons dried basil

• ¾ cup red sauce

Instructions

  1. Preheat your oven to 425°. Arrange the sliced eggplant on a baking sheet. Drizzle with olive oil and season with salt and pepper.

  2. Roast for 8–10 minutes, flip the slices, drizzle lightly with olive oil if needed, and roast another 8–10 minutes until tender.

  3. In a mixing bowl, combine ricotta cheese, eggs, shredded mozzarella, and dried basil. Stir until smooth.

  4. Reduce oven temperature to 350°.

  5. In a baking dish, layer roasted eggplant, ricotta mixture, and red sauce. Repeat with another layer of eggplant and ricotta, then add another light layer of sauce.

  6. Finish with additional shredded mozzarella on top.

  7. Cover with foil and bake for 50 minutes.

  8. Remove foil and bake an additional 10–15 minutes, until the cheese is bubbly and lightly browned.

  9. Let the dish rest for a few minutes before serving.

Serving Tips

Serve this baked eggplant with a simple green salad, crusty bread, or alongside a glass of wine for an easy but elevated meal. It reheats beautifully and tastes just as good the next day.

This is one of those recipes that feels like home — warm, comforting, and meant to be shared.

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