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Turkey, Fig & Brie Sandwich

Turkey, Fig & Brie Sandwich

by Ashley Culotta in KISS Cooking | Recipes By Ashley

Turkey, Fig & Brie Sandwich
The easiest elevated spring sandwich for hosting

If you’re hosting this Easter (or honestly any spring gathering), this is one of those recipes that feels elevated but takes almost no effort. It’s the perfect mix of sweet, savory, creamy, and fresh — and it looks beautiful served on a platter.

I love recipes like this because they feel thoughtful without being complicated. You can prep everything ahead, pop it in the oven, and slice right before serving. It’s one of those “everyone asks for the recipe” kind of dishes.

What You Need

  • Whole wheat or sourdough bread
  • Mayo
  • Fig preserves
  • Brie cheese, sliced
  • Turkey (thinly sliced, honey roasted is best)
  • Arugula
  • Balsamic glaze

How To Make It

  1. Preheat oven to 350°
  2. Lay bread slices on a baking sheet
  3. Spread mayo on each piece of bread
  4. Top with a layer of fig preserves
  5. Add slices of brie to one side of each sandwich
  6. Bake until the brie is melted
  7. Remove from oven and layer turkey on top
  8. Add fresh arugula
  9. Drizzle with balsamic glaze
  10. Top with the other slice, cut, and serve

How To Serve

Slice into halves or quarters and serve on a platter for the prettiest presentation. Perfect for Easter brunch, hosting, or a spring lunch with friends.

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