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Peanut Vinaigrette Kale Salad with Seared Everything Bagel Tuna

Peanut Vinaigrette Kale Salad with Seared Everything Bagel Tuna

by Ashley Culotta in KISS Cooking | Recipes By Ashley

A Chic Home kitchen favorite

There are certain meals that feel both effortless and impressive, and this is one of them. It’s the kind of dinner that tastes like something you’d order at a beautiful café but is simple enough to make on a weeknight.

The star of the dish is a creamy peanut vinaigrette that’s bright, nutty, and slightly spicy from chili oil. Tossed with ribbons of kale and crunchy peanuts, it creates a fresh base for perfectly seared everything bagel tuna steaks.

The result is balanced, satisfying, and just a little bit elevated — exactly the type of recipe we love sharing at Chic Home.

Peanut Vinaigrette

Ingredients

  • 2 tbsp rice vinegar

  • 2 tbsp crunchy peanut butter

  • 2 tbsp coconut aminos

  • 1 tbsp lime juice (about ½ lime)

  • 1 tsp minced garlic

  • 1 tbsp minced ginger

  • 1 tsp sesame oil

  • 1 tsp chili oil

Instructions

Combine all ingredients in a food processor or blender.

Blend until smooth and creamy. Set aside.

 

Kale Salad

Ingredients

  • 2 bunches lacinato kale

  • ½ cup chopped peanuts

  • Peanut vinaigrette

Instructions

  1. Fold each kale leaf lengthwise and remove the stems.

  2. Roll the leaves and slice into thin ribbons.

  3. Place kale in a large bowl.

  4. Top with chopped peanuts and toss with peanut vinaigrette until evenly coated.

Everything Bagel Tuna

Ingredients

  • Tuna steaks

  • Everything bagel seasoning

  • Olive oil

Instructions

  1. Generously coat tuna steaks with everything bagel seasoning on all sides.

  2. Heat olive oil in a cast iron skillet over medium-high to high heat until very hot.

  3. Sear tuna for about 2 minutes per side, depending on thickness.

  4. Slice and serve over the kale salad.

✨ Serving Tip:

Slice the tuna and layer it over the dressed kale so the vinaigrette lightly coats the fish.

xoxo, Ashley

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