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Bacon-Wrapped Dates with Mascarpone & Hot Honey

Bacon-Wrapped Dates with Mascarpone & Hot Honey

by Ashley Culotta in KISS Cooking | Recipes By Ashley

Bacon-Wrapped Dates with Mascarpone & Hot Honey

A salty-sweet bite made for the cheese board

These bacon-wrapped dates are a go-to — especially when I’m putting together a cheese board. They’re simple, feel a little elevated, and add the perfect warm, savory-sweet bite alongside cheeses, crackers, and olives. Every time I serve them this way, they’re the first thing gone.

Ingredients

  • Dates, room temperature

  • Mascarpone cheese, room temperature

  • Bacon slices, cut in half

  • Hot honey, for drizzling

How to Make Them

  1. Slice each date lengthwise and remove the pit.

  2. Fill each date with about 1 teaspoon of mascarpone cheese.

  3. Wrap each filled date with ½ slice of bacon and secure with a toothpick if needed.

  4. Heat a skillet over medium heat and place the dates seam-side down.

  5. Brown for about 2 minutes per side, turning until the bacon is crisp.

  6. Transfer to an oven-safe pan and keep warm in a low oven until ready to serve.

  7. Finish with a generous drizzle of hot honey just before serving.

How I Serve Them

I love adding these right onto a cheese board — tucked between creamy cheeses, salty olives, and crunchy crackers. They bring warmth and contrast and make the whole board feel extra special without adding more work.

Ashley’s Tips

  • Let the mascarpone come fully to room temperature so it’s easy to fill the dates.

  • These can be prepped ahead and reheated just before guests arrive.

  • Serve warm for the best flavor and texture.

Simple ingredients and easy prep— these bacon-wrapped dates are always a yes when you’re entertaining. From my kitchen (and cheese board) to yours 🤍

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