Easy One-Pot Chili
When the temperature dips — especially in Louisiana — comfort food is a must. With lows around 29° and highs barely reaching the 40s, chili night felt like the only answer. This easy one-pot chili from Ashley is simple, hearty, and perfect for slow simmering while you cozy up by the fire.
The best part? The longer it cooks, the better it gets. It’s a no-fuss recipe that feeds a crowd and tastes even better the next day.
Easy One-Pot Chili
Ingredients
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1–2 tablespoons olive oil
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2 cups chopped onion
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2 tablespoons minced garlic
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3 pounds ground meat
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2 cans pinto beans, drained and rinsed
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2 cans kidney beans, drained and rinsed
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4 cans Italian diced tomatoes
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6 tablespoons chili powder
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2 teaspoons cumin
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Salt, to taste
Instructions
Heat olive oil over medium heat in a large pot. Add the chopped onion and garlic and cook until soft. Add the ground meat and cook until browned.
Once the meat is fully cooked, stir in the beans, tomatoes, chili powder, cumin, and salt. Reduce heat to low and let the chili simmer until ready to serve — the longer it cooks, the better the flavor.
How to Serve
Serve warm with your favorites:
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Fritos
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Cornbread
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Rice
Top with:
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Cheese
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Green onions
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Avocado
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Sour cream
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Lettuce
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Jalapeños
I loved creating a "make-your-own chili" board using the Bird Relish Dish to hold all of the toppings. It was easy & beautiful to make a simple dinner by the fire a little more intentional.
This chili is perfect for cold nights, slow evenings, and gathering around the fire with family and friends. Simple, comforting, and made for winter — Louisiana style.
Hope you love this one as much as my family does!
xoxo, Ashley 🤍
