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The Bread Board

The Bread Board

by Ashley Culotta in KISS Cooking | Recipes By Ashley

There is just something about a beautiful bread board that feels effortless and elevated at the same time.

It’s simple. It’s cozy. It’s inviting. And it always disappears first.

This is my go-to when I want something that looks impressive but requires almost no actual cooking. Whether you're hosting girlfriends, family dinner, or just setting out something pretty before the main meal — this one never fails.

Start With the Bread

Pick your favorite varieties and mix textures.

I love to:

  • Cut some

  • Break some

  • Leave some whole

Having a variety of sizes lets everyone grab exactly what they want — a small piece for a swipe of honey butter or a bigger slice for layering with brie.

Try mixing:

  • Crusty French bread

  • Sourdough

  • Mini baguettes

  • Soft dinner rolls

  • Seeded or multigrain loaves

The more texture, the better.

The Spreads (The Real Star)

Here’s what I served:

  • Honey butter

  • Herbed butter

  • Brie

  • Mascarpone cheese

  • Honey

  • Fig preserves (my favorite!)

The creamy mascarpone with a drizzle of honey and fig preserves is chef’s kiss. Sweet, salty, creamy, crunchy — it hits every note.

You can warm the brie slightly if you want it extra soft and spreadable, but it’s just as delicious at room temperature.

✨ How to Style It

  • Start with bread as your base layer.

  • Nestle the cheeses and butters in small bowls.

  • Drizzle honey right over the brie.

  • Spoon jam loosely (don’t over-style — it should feel organic).

  • Let it look abundant and slightly undone.

It’s meant to feel inviting, not perfect.

This is one of those “why don’t I do this more often?” kind of boards. Easy. Cozy. Elevated.

And honestly? It pairs beautifully with a glass of wine and good conversation.

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