Every holiday table needs that one dish that’s fresh, colorful, and impossibly easy — the kind of side that balances out all the cozy casseroles and richer recipes. This Beet Salad is exactly that.
It’s bright, earthy, a little sweet, and layered with textures that make every bite feel special. Whether you’re hosting Friendsgiving, a family dinner, or a casual night at home, this is one recipe you’ll want on repeat all season long.
Why We Love It
This salad looks beautiful on the table, takes just a few minutes to assemble, and pairs perfectly with roasted meats, cozy soups, or a holiday spread. And because everything can be prepped ahead, it’s a dream dish when you’re juggling hosting duties.
Beet Salad Recipe
• 2 packs beets
• Goat cheese
• Candied pecans
• White wine vinegar
• Olive oil
• Salt + pepper
• Microgreens or arugula
Directions
Layer all ingredients on a large serving platter or in a shallow bowl.
Drizzle with olive oil and white wine vinegar, season with salt + pepper, and enjoy!
Ashley’s Hosting Tip
Use a mix of microgreens and arugula for the perfect blend of freshness and a little peppery bite. And don’t skip the candied pecans — they add the most delicious crunch.
This simple salad brings such a beautiful, festive touch to any meal. Save it, share it, and keep it in your holiday rotation… you’ll be glad you did. 🥗💫
xo, Ashley
