Roasted Asparagus with Parmesan & Lemon

A simple side I make on repeat — bright, easy, and always a crowd-pleaser.

If you’ve been around here for a while, you know I love a no-fuss recipe that still feels special on the table. This Roasted Asparagus with Parmesan & Lemon is one of those sides I’ve been making for years — it’s quick, fresh, and the perfect way to add something green without overthinking dinner.

I actually wrote this recipe down on a scrap sheet of paper ages ago, and it has lived in my kitchen drawer ever since. It’s truly that dependable. The asparagus gets just the right amount of crisp in the oven, the parmesan melts into a salty, golden layer, and the squeeze of lemon at the end brings everything to life. It’s simple, but trust me, everyone always asks how to make it.

What You’ll Need

• 1 bunch asparagus

• Olive oil

• Salt + pepper

• Freshly grated parmesan

• Fresh lemon juice

How I Make It

1. Trim the asparagus and spread it out on a baking sheet.

2. Drizzle with olive oil and season with salt and pepper — nothing fancy, just enough to coat.

3. Roast at 425°F for 10 minutes.

4. Pull the pan out, sprinkle generously with parmesan, and pop it back in for 3–4 minutes until it melts and starts to get lightly golden.

5. Transfer to a platter and finish with a big squeeze of fresh lemon juice.

6. Serve warm — it’s always best right out of the oven.

Ashley’s Tips

• Don’t skip the lemon… it makes the whole dish bright and delicious.

• If you want a little extra flavor, add cracked pepper or red pepper flakes.

• This pairs beautifully with chicken, salmon, pasta, or a holiday spread.

This is one of those sides that somehow feels both effortless and elevated — the exact balance I’m always trying to hit in my kitchen. I hope you love it as much as we do. 💋🍋